Because the animals live with the cycle of nature, fresh meat is only available seasonally – at the end of summer and before winter begins, so Knepp Wild Range is sold frozen to allow for distribution all year round. The carbon dioxide refrigerants used in their new, hi-tech freezing systems have the lowest available GWP (global warming potential).
Delivery boxes are insulated using Woolcool natural sheep’s wool and cooled by Hydropac’s food-grade recyclable/reusable water ice-packs.
Knepp’s rewilded land thrives and prospers through a brilliantly organic, harmonious and virtuous circle of life.
They say: “We must not forget that having animals within our landscape is essential for the future of our planet and all species. When you buy Knepp Wild Range meat you buy into nature conservation.”