EVERSFIELD ORGANIC: WHAT IS IT?

Eversfield Organic is a fresh, Soil Association-certified organic food delivery scheme. Its top-quality produce ranges from wild game to charcuterie and vegetables.

Sustainability runs through everything the farm stands for. Founder Mark swapped the corporate life for farming in 2002. His original intention was to provide organic, high-welfare food for his family. He began by planting 30,000 trees and restoring hedgerows on the Eversfield Farm in order to naturally nurse the land back to health. Once the soil achieved organic status, Mark began to rear his own animals with the help of the Rare Breeds Survival Trust.

EVERSFIELD ORGANIC: HOW SUSTAINABLE IS IT?

The farm is run as organically as possible across meat, dairy and vegetable in order to produce the best-tasting, most nourishing ingredients. All sheep and cattle are grass fed, living out in the fields as long as possible. When they have to live in the sheds in the winter months, they’re fed a diet of preserved pasture like silage and hay. This means their diet is free from hormones; and the animals are given the freedom to express their natural behaviours.

EVERSFIELD ORGANIC: HOW DOES IT WORK?

There are several different types of boxes to choose from – veg, fruit, meat, fish, surf and turf among them – but if you don’t want a whole box, the website operates like an online grocer. Buy your baked beans; pick up some rillettes; or even some sauerkraut. Beyond the produce sourced from the farm, everything featured on the site shares Eversfield’s organic, higher-welfare principles.

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Eversfield Organic

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