Who better to learn from about food than the founders, farmers and food producers of small, sustainable food brands?
They know better than anyone the issues at hand in their industry. They understand what it takes to produce great-tasting, high-quality and ethical food. Importantly, their work is pioneering the way towards a more sustainable future.
These are the people who are walking the walk, not just talking the talk...
A vegan farmer and a regenerative farmer finding common ground discussing how we move towards healthier food, produced in tune with nature.